Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Chefs' favorite restaurant dishes

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Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks
Photo courtesy of La Buca

Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks

Restaurant: La Buca, Vancouver
Recommended by: Rob Feenie of Cactus Club Cafe

"If you love Italian food, chef Andrey Durbach takes you there without having to get on a plane," Feenie says of this rich pasta dish. "He uses the finest local ingredients available." $$$ U.S.; 4025 MacDonald St.; labuca.ca.

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