Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best|Dana Dickey

Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks
Photo courtesy of La Buca

Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks

Restaurant: La Buca, Vancouver
Recommended by: Rob Feenie of Cactus Club Cafe

"If you love Italian food, chef Andrey Durbach takes you there without having to get on a plane," Feenie says of this rich pasta dish. "He uses the finest local ingredients available." $$$ U.S.; 4025 MacDonald St.; labuca.ca.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement