Ricotta, Pea, and Mint Agnolotti with Braised Lamb Cheeks
Restaurant: La Buca, Vancouver
Recommended by: Rob Feenie of Cactus Club Cafe
"If you love Italian food, chef Andrey Durbach takes you there without having to get on a plane," Feenie says of this rich pasta dish. "He uses the finest local ingredients available." $$$ U.S.; 4025 MacDonald St.; labuca.ca.