Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best|Dana Dickey

Shaved Honeycrisp Apple and Kale Salad
Photo by Annabelle Breakey

Shaved Honeycrisp Apple and Kale Salad

Restaurant: Oak at Fourteenth, Boulder
Recommended by: Jennifer Jasinski of Denver's Bistro Vendôme and Rioja

At this sleek open-kitchen restaurant, the kale salad served with togarashi chile and candied almonds "blew me away," says Jasinski. "My chef-husband Max and I fought over it" $$$; 1400 Pearl St.; oakatfourteenth.com.

Recipe: Shaved Honeycrisp Apple and Kale Salad

 


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