Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best|Dana Dickey

Roast Chicken for Two
Photo by David Fenton

Roast Chicken for Two

Restaurant: Zuni Cafe, San Francisco
Recommended by: Dominique Crenn of Atelier Crenn

The gold standard for roast chicken for 25 years, this dish reminds Crenn "of my mother's chicken," she says. "The crispy skin from the wood-fired oven is so comforting, and I love the bread salad that soaks up all the juices." $$$; 1658 Market St.; zunicafe.com.


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