Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Chefs' favorite restaurant dishes

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Seafood Chowder
Photo courtesy of Bar Crudo

Seafood Chowder

Restaurant: Bar Crudo, San Francisco
Recommended by: Danny Bowien of Mission Chinese Food

The secret to this tiny oyster bar's cream-based chowder, says Bowien, is that "they drop the fish left over from making crudo [raw fish] in the chowder at the last minute." $$$; 655 Divisadero St.; barcrudo.com.

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