Seafood Chowder
Restaurant: Bar Crudo, San Francisco
Recommended by: Danny Bowien of Mission Chinese Food
The secret to this tiny oyster bar's cream-based chowder, says Bowien, is that "they drop the fish left over from making crudo [raw fish] in the chowder at the last minute." $$$; 655 Divisadero St.; barcrudo.com.
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