Restaurant: The Fishery, San Diego
Recommended by: Brian Malarkey of Burlap, Gabardine, Gingham, Herringbone, and Searsucker
Head to Pacific Beach's refined-but-not-stuffy spot for this combo of Mexican shrimp, cilantro coleslaw, salsa fresca, and tomatillo sauce. "Nothing beats these top-notch tacos with a crisp white wine after a day hanging with the kids on the beach," says Malarkey. $$; 5040 Cass St.; thefishery.com.