Culinary travel in the West

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Chefs' favorite restaurant dishes

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Fried Mormon Funeral Potatoes
Photo by Annabelle Breakey

Fried Mormon Funeral Potatoes

Restaurant: The Garage, Salt Lake City
Recommended by: Ryan Lowder of Copper Onion and Plum Alley

Traditionally served as a post-memorial casserole, this dish is an outrageous take—deep-fried nuggets of cheese, hash browns, and more—that's "a fun play on a classic," says Lowder. "It's kind of fatty, comforting food that goes well with a cold beer." $; 1199 N. Beck St.; garageonbeck.com.

Recipe: Fried Mormon Funeral Potatoes

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