Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best|Dana Dickey

Squid Ink Fideo
Photo by David Reamer

Squid Ink Fideo

Restaurant: Toro Bravo, Portland
Recommended by: Chris Israel of Cask and Grüner

At an always-bustling tapas bar, "this Spanish-style pasta dish has the unusual but delicious combination of wild boar sausage and Dungeness crab," says Israel. "Smoky and salty with just the right chew." $$; 120 N.E. Russel St.; torobravopdx.com.


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