ADOBE OVEN MEATS
Starting oven temperature: 500° to 450°
1. Rinse meat, pat dry, sprinkle with salt and pepper, and set poultry (breast up) or roasts (fat side up) on a rack in a close-fitting shallow pan.
2. Push meat in pan to center or back of oven. Cook with door open until temperature drops to 350°, then close door. Check in 5 minutes; if over 400°, open door and let cool to 350° again. Close door. Check every 30 minutes during last hour. For more meat, use 2 cuts the same size.