5 multicultural comfort foods
From the culturally-diverse West, flavorful choices to match your mood
The secret ingredient is the curry paste, a complex, medium-hot blend made with lemongrass and chiles. Originally from Malaysia, it’s now popular all over northern Thailand.
Recipe: Thai Chicken and Noodle Curry
Why make the same old thing when you can cook up a chili rich and smoky with bacon and Spanish chorizo, mellowed by whiskey, and fired up with chipotles?
A far cry from the store-bought packages, real ramen starts with amazing broth. Chef Kolin Vazzoler, of the late, lamented Shimo Modern Steak in Healdsburg, California, simmered his for 12 hours. Our simplified version of his dish doesn’t take nearly that long, but it’s still over the top, taste-wise.