Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

5 multicultural comfort foods

From the culturally-diverse West, flavorful choices to match your mood


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Ramen with Ginger ​Roasted Squash and ​Crispy Pork Belly
Photo by Annabelle Breakey; written by Elaine Johnson and Amy Machnak

Ramen with Ginger ​Roasted Squash and ​Crispy Pork Belly

A far cry from the store-bought packages, real ramen starts with amazing broth. Chef Kolin Vazzoler, of the late, lamented Shimo Modern Steak in Healdsburg, California, simmered his for 12 hours. Our simplified version of his dish doesn’t take nearly that long, but it’s still over the top, taste-wise.

Recipe: Ramen with Ginger ​Roasted Squash and ​Crispy Pork Belly


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