Ramen with Ginger Roasted Squash and Crispy Pork Belly
A far cry from the store-bought packages, real ramen starts with amazing broth. Chef Kolin Vazzoler, of the late, lamented
Shimo Modern Steak in Healdsburg, California, simmered his for 12 hours. Our simplified version of his dish doesn’t take nearly
that long, but it’s still over the top, taste-wise.
Recipe: Ramen with Ginger Roasted Squash and Crispy Pork Belly