Cornmeal-coated, savory trout
James Carrier
Denver's Blue Sky Grill is dramatic and classically Western ― massive stone fireplaces, walls made of logs, and floors fashioned from 100-year-old barn wood. That classicism extends to executive chef Jon Severson's menu: it's pure Rockies, from starters (elk quesadilla, bison chili) to entrées (mountain trout, below). 1000 Chopper Circle; (303) 405-6090.
Trout with Browned Butter and Capers
Recipe by Linda Lau Anusasananan
Printed from:
http://www.sunset.com/food-wine/flavors-of-the-west/mountain-trout-00400000017869/
Copyright © 2013 Sunset Publishing Corporation. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
