Mountain trout

Classic Rockies fare

Trout with Browned Butter and Capers

Cornmeal-coated, savory trout

James Carrier

Denver's Blue Sky Grill is dramatic and classically Western ― massive stone fireplaces, walls made of logs, and floors fashioned from 100-year-old barn wood. That classicism extends to executive chef Jon Severson's menu: it's pure Rockies, from starters (elk quesadilla, bison chili) to entrées (mountain trout, below). 1000 Chopper Circle; (303) 405-6090.

Trout with Browned Butter and Capers

Recipe by Linda Lau Anusasananan

Printed from:
http://www.sunset.com/food-wine/flavors-of-the-west/mountain-trout-00400000017869/