Mountain trout

James Carrier
Classic Rockies fare

Denver's Blue Sky Grill is dramatic and classically Western ― massive stone fireplaces, walls made of logs, and floors fashioned from 100-year-old barn wood. That classicism extends to executive chef Jon Severson's menu: it's pure Rockies, from starters (elk quesadilla, bison chili) to entrées (mountain trout, below). 1000 Chopper Circle; (303) 405-6090.

Trout with Browned Butter and Capers

Recipe by Linda Lau Anusasananan

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon