18 | Crema. Called Mexican sour cream, it’s less tangy than the standard kind. Crema Mexicana is thinner; jocoque is thicker, like crème
fraîche. You’ll find crema in the dairy case, but check the cheese counter for a fresh crema bar, where you can taste before
Use it: Drizzle onto Enchiladas Suizas and Chicken Tinga Tostaditas.