Breads
3 | Pan dulce. Sweet breads are huge in Mexico, and pan dulce (pictured), with its sugary topping, rules.
Use it: To avoid artificial coloring, choose the white or brown (cocoa) varieties.
4 | Bolillo. A light, crusty submarine roll.
Use it: Split and fill with jalapeños, ham, and melted Oaxaca cheese for a quick sandwich.
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