Chocolate Liliko'i Parfaits
Liliko'i (as the Hawaiians call passion fruit) is extremely tart. It tastes wonderful with sweet, rich brownies ― decadent
but surprisingly refreshing.
Recipe: Chocolate Liliko'i Parfaits
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Passion Fruit ― (Hawaiian name: liliko‘i) Brought to Hawaii from Australia in 1880, this egg-shaped, purple or yellow pod (wrinkled when
ripe) yields an intensely flavorful tart-sweet yellow pulp filled with tiny edible seeds. The pulp can be eaten fresh or used
to make sauces, preserves, and ice cream.
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