Chocolate Liliko'i Parfaits  

 Liliko'i (as the Hawaiians call passion fruit) is extremely tart. It tastes wonderful with sweet, rich brownies ― decadent but surprisingly refreshing.

Recipe:  Chocolate Liliko'i Parfaits

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Passion Fruit ― (Hawaiian name: liliko‘i) Brought to Hawaii from Australia in 1880, this egg-shaped, purple or yellow pod (wrinkled when ripe) yields an intensely flavorful tart-sweet yellow pulp filled with tiny edible seeds. The pulp can be eaten fresh or used to make sauces, preserves, and ice cream.