Char siu–glazed Pork and Pineapple Buns
Char siu ― Chinese-style barbecued pork ― is popular throughout the Islands. We’ve used its sweet, tangy glaze on pork tenderloin and
pineapple, and then tucked both into Hawaiian sweet rolls.
Recipe: Char siu–glazed Pork and Pineapple Buns
Pineapple ― Hawaiian pineapples are the Smooth Cayenne variety, which are sweeter than the Red Spanish type from Central and South America because they’re picked when ripe. Spot Hawaiian pineapples by their large size, smooth-edged leaves, and deep yellow color.