Celebrate the global flavors of the West with these inventive culinary mash-ups
Photo by Annabelle Breakey; written by Stephanie Spencer
We love our guacamole here in the West and we especially love this Asian-inspired spin that's loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Recipe: Sake Soy Guacamole