20 cultural fusion dishes

Celebrate the global flavors of the West with these inventive culinary mash-ups

Brussels Sprouts with Chestnuts and Bacon
Photo by Yunhee Kim; written by Amy Machnak

Brussels Sprouts with Chestnuts and Bacon

Chef Andrew Spurgin uses fresh chestnuts when they’re in season in fall and winter. He cuts them in half and boils them quickly to soften, then pops the chestnut flesh out of the shell before roasting.

Recipe: Brussels Sprouts with Chestnuts and Bacon

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...