Celebrate the global flavors of the West with these inventive culinary mash-ups
We love our guacamole here in the West and we especially love this Asian-inspired spin that's loosely based on a recipe from
Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.Recipe: Sake Soy Guacamole
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.