20 cultural fusion dishes

Celebrate the global flavors of the West with these inventive culinary mash-ups

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Sake Soy Guacamole
Photo by Annabelle Breakey; written by Stephanie Spencer

Sake Soy Guacamole

We love our guacamole here in the West and we especially love this Asian-inspired spin that's loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

Recipe: Sake Soy Guacamole

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