Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

6 Italian favorites made Western

Traditional Italian dinner favorites get a tasty makeover with inimitable Western flair

  • Print
  • |
  • Email
Campanile's Spaghetti and Meatballs in Red Sauce
Annabelle Breakey

Campanile's Spaghetti and Meatballs in Red Sauce

L.A. chef Mark Peel of Campanile revs up classic meatballs with mushrooms and fresh-cracked fennel. For a small group, serve half the sauce (with half the pasta), then freeze the rest for dinner another night.

Recipe: Campanile's Spaghetti and Meatballs in Red Sauce

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...