A winter's salad

James Carrier
Warm Potato-Watercress Salad heats up cold winter nights

Warm Potato-Watercress Salad

In my Germanic grandfather's household, potatoes were a staple, and salads made of them were often served warm. This has several advantages: You don't have to wait for the potatoes to cool, seasonings soak in more effectively, and in the winter, when picnic fare seems out of step, warm potato salad makes a welcome menu addition. Watercress, a cool-weather green, adds a bright bite to this mellow dish.

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