Captain Keith Colburn
Skipper of The Wizard on Discovery Channel'sDeadliest Catch:
"My philosophy with fish is to keep it simple. Don't smother it in dill cream sauce. Lightly season it, then throw on the
BBQ or broil.
"As for crab, I'd like people to see it as more than five legs on a plate. Crab is very rich and great to enjoy in small amounts, with
a glass of white wine."
NextChef Alice Waters
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