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Winter squash
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty side dish that doubles easily and reheats beautifully. Keep this one in mind for Thanksgiving.
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Winter squash
Need a cold-weather vegetarian main dish? These stuffed squash satisfied even the most carnivorous [I {Sunset}] staff members. Some kind of alchemy takes place with the onions, sage, and nuts to create a distinctly sausagelike flavor.
Spaghetti squash with jalapeño cream
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty side dish
that doubles easily and reheats beautifully. Keep this one in mind for Thanksgiving.
Nut-stuffed delicata squash
Need a cold-weather vegetarian main dish? These stuffed squash satisfied even the most carnivorous Sunset staff members.
Some kind of alchemy takes place with the onions, sage, and nuts to create a distinctly sausagelike flavor.
Butternut squash bread pudding with tres leches sauce
This hearty dessert also makes a tasty breakfast, with maple syrup in place of the tres leches sauce.
Tres leches sauce
This rich sauce is a more pourable version of dulce de leche, a caramel-like favorite in Latin America that is used with
everything from cakes and cookies to candies and ice cream.
Butternut squash with green chile and mustard seeds
A fast, fun accompaniment to any simply grilled, broiled, or roasted meat. We particularly like it with a rotisserie chicken,
some crusty bread, and Greek-style yogurt on the side. Save time and effort by using a 2-lb. bag of precut butternut squash.
Butternut squash gnocchi
These little dumplings are ever so slightly sweet.
Miso-glazed kabocha squash
Rich-tasting and dense, kabocha is one of our favorite types of squash.
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