Whip up Creamy Basil Zucchini Soup

... and more recipes from our readers, tested in Sunset's kitchen

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MORE MAY FAVORITES

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Maggie Kademian's easy trifle is a classy dessert for a spring party.


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Jennifer Stein Barker especially likes the flavor of whole-wheat pasta in this Indonesian-inspired vegetarian entrée.


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Elagupillai Mageswari seasons chicken wings with a fragrant Sri Lankan paste and serves them with a refreshing cucumber salad.


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