Whip up Creamy Basil Zucchini Soup

... and more recipes from our readers, tested in Sunset's kitchen

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MORE MAY FAVORITES

Strawberry Zinfandel Trifle
Maggie Kademian, Westlake Village, CA

Maggie Kademian's easy trifle is a classy dessert for a spring party.


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Theresa Liu's flatbreads are so popular, she makes them almost every time she barbecues.


Sesame Broccoli Pasta
Jennifer Stein Barker, Canyon City, OR

Jennifer Stein Barker especially likes the flavor of whole-wheat pasta in this Indonesian-inspired vegetarian entrée.


Tamil Chicken Wings
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Elagupillai Mageswari seasons chicken wings with a fragrant Sri Lankan paste and serves them with a refreshing cucumber salad.

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