Creamed spinach endures. It's holding its own on menus in restaurants weathered by time and tradition. One such institution is the charmingly rustic, century-old Saddle Peak Lodge tucked into the hills of Calabasas, California. Chef Alex Scrimgeour gives creamed spinach an unexpected dash of panache by adding a touch of anise flavor.
A classic dish gets a splash of Pernod pizzazz
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