Update meat loaf with turkey, prosciutto, and Caribbean flavors

Serve it hot or cold, on its own or in sandwiches

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |

Jerk-spiced Turkey Picnic Loaf

 Jerk-spiced Turkey Picnic Loaf

James Carrier

Click to Enlarge


Jerk-spiced Turkey Picnic Loaf

If meat loaf means winter to you, think again, especially if you fancy meat loaf sandwiches. This time of year, start with ground turkey instead of beef, then add tropical jerk flavors from the Caribbean, and finally, swathe the loaf in thin slices of prosciutto. Enhanced like this, with very little effort, meat loaf becomes a classy terrine. And even though it's easy enough for a family supper, it also suits a party picnic or garden brunch.

Page 1


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement