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How to grind your own meat
Unlock the secret to perfect burgers
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Burger Recipes:
Tan lines on your feet, children running through sprinklers, burgers sizzling on the grill: Certain things let you know you're deep in summer. Hamburgers can be broiled or pan-fried, but a good grilled burger ― with its smoky char and rich, juicy meat ― has no equal.
How to grind your own meatWell done but still juicy
Commercially ground meat should be thoroughly cooked (to an internal temperature of 160°) to kill bacteria ― which means burgers can end up dry. These recipes all yield well-done burgers that are also moist and delicious.
More: Your guide to lean, grass-fed beef
Molly Watson
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