The Perfect Burger
Six easy recipes and the secret to hamburger heaven
Burger Recipes:
Commercially ground meat should be thoroughly cooked (to an internal temperature of 160°) to kill bacteria―which means burgers can end up dry. These recipes all yield well-done burgers that are also moist and delicious.
- The Perfect Sunset Burger
- Gorgonzola Burgers
- Green Chile Cheeseburgers
- Herb Butter Burgers
- Spicy Tomato Burgers
- Steak Tartare-Flavored Burgers