Tagine in no time

Christina Schmidhofer
Make a rich Moroccan stew in half an hour

Moroccan Lamb Chops

A winter night is a great backdrop for a steaming, spice-laden Moroccan tagine. The word refers both to the mix of braised meat (lamb is a favorite), vegetables, and plumped-up dried fruit and to the conical ceramic casserole it's cooked in.

Moroccans often add a little harissa, a fiery red chili paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores.

More quick stews:

Green Chili Stew

Mo's Oyster Stew

Warm Tomato and White Bean Stew

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