Surf snack

Take some focaccia to the beach|KATE WASHINGTON

Beach Focaccia

A simple topped bread will stand up to coastal conditions, especially when cut into squares and individually wrapped in waxed paper. Our easy version is conveniently made from purchased bread dough; you can top it off with items from an Italian deli counter or supermarket, from artichokes to olives. We especially like silvery little marinated anchovies plus a sprinkling of coarse sea salt ― both of which add appealing flavors from the briny deep.

Printed from:
http://www.sunset.com/food-wine/fast-fresh/surf-snack-00400000015126/