Shred roast chicken from a deli and defrost cooked shrimp for a cool, quick meal with Asian flair.
James Carrier
Vietnamese cuisine may just be the perfect kind of cooking for summer ― fresh and satisfying, but never heavy. And now that ingredients like rice-paper wrappers and rice noodles are increasingly available (look for them in the Asian food aisle of a well-stocked supermarket), it's easier than ever to make dishes like summer rolls at home.
These require nothing more than soaking the wrappers and prepping a few fillings, many of which can be picked up at the supermarket deli or salad bar. The real work ― and fun ― of filling and rolling shifts to the diners.
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