The stuff of spring

James Carrier Colorful Middle Eastern-style stuffed peppers can be on the table in less than an hour.
A quick weeknight meal

Retro dishes like stuffed peppers might remind us of long hours in the kitchen, but these can be on the table surprisingly fast. Overflowing with lamb and couscous, they're light and satisfying at the same time. Lemony fattoush, a Middle Eastern salad with crunchy pocket-bread chips, matches the mood. And a frothy, milk-based frappé ends the meal on a simple, healthy note.

Recipes:

Mediterranean Lamb- and Couscous-Stuffed Peppers

Fattoush

Nutty Frappés

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