Sprouts undone

Enjoy them now, in their prime

Sautéed Brussels Sprout Leaves

Brussels sprouts are one of winter's sleeper vegetables. It's all in the cooking: undress the sprouts, peeling off the leaves one by one, and sauté them quickly with shallots and herbs to bring out their true sweet, nutty character.

Printed from:
http://www.sunset.com/food-wine/fast-fresh/sprouts-undone-00400000015426/