13 favorite spring vegetable recipes

Savor the fresh flavors of springtime with these easy dishes, ready in 30 minutes or less

Artichoke Bruschetta
Photo by Annabelle Breakey; written by Stephanie Dean

Artichoke Bruschetta

Fresh artichokes usually take a long time to cook, but if you slice them thinly and then saute them, they cook up in a flash.

Recipe: Artichoke Bruschetta

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