Spanish tapas

James Carrier Save a slice of this Spanish tortilla from supper for breakfast the next morning.
Bar staple makes a satisfying weeknight meal

A Spanish tortilla is nothing like the flat flour or corn wrap most of us know best. A favorite bar snack in Spain, the tortilla is a stack of potatoes and onions, anointed with a fragrant dose of olive oil and lightly bound with egg ― a tasty, simple entrée. Put together the tangy salad while the tortilla is finishing in the oven. Serve the meal with a Spanish Albariño or lightly oaked Chardonnay. And drizzle honey over creamy ricotta cheese for a practically instant dessert.

Recipes:

Spanish Tortilla

Salad with Marinated Peppers and Pine Nuts

Ricotta with Strawberries and Honey

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon