Spanish tapas

Bar staple makes a satisfying weeknight meal
CHARITY FERREIRA

A Spanish tortilla is nothing like the flat flour or corn wrap most of us know best. A favorite bar snack in Spain, the tortilla is a stack of potatoes and onions, anointed with a fragrant dose of olive oil and lightly bound with egg ― a tasty, simple entrée. Put together the tangy salad while the tortilla is finishing in the oven. Serve the meal with a Spanish Albariño or lightly oaked Chardonnay. And drizzle honey over creamy ricotta cheese for a practically instant dessert.

Recipes:

Spanish Tortilla

Salad with Marinated Peppers and Pine Nuts

Ricotta with Strawberries and Honey