Asian Green Bean Salad
Trisha Kruse, Eagle, ID
Trisha Kruse serves this with roast pork or grilled seafood, or adds hard-cooked eggs or tuna to make a lunch.
Blueberry-Banana Bread
Linda Tebben, Menlo Park, CA
Linda Tebben combined elements of several quick-bread recipes, then added banana chips. This version is excellent spread with
cream cheese.
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Molly Watson and Elaine Johnson
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