A cilantro, chili, and cumin seed dressing gives zest to halibut and finely shredded cabbage in this Mexican-inspired salad.
James Carrier
Recipes
- Kung Pao Shrimp and Spinach Salad
- Grilled Fish on Cilantro-Chili Slaw
- Orange-Ginger Calamari Salad
- Caribbean Seafood Salad
- Tarragon Crab Salad in Tomato Cups
On hot summer nights, salad seems just the right solution for supper, especially when it's made more substantial with a generous dose of seafood.
Leafy greens, sweet ripe tomatoes, or crisp shredded cabbage are perfect counterpoints to cool, sweet shrimp, scallops, crab, fish, or calamari. To keep the seafood tender and flavorful ― and the house cool ― we use simple techniques like gentle steeping for shellfish or quick grilling for fish fillets.
Sophisticated touches such as lively homemade dressings, fresh herbs, or even a little fresh fruit elevate these simple salads
to sensational light meals. With a basket of bread and a cold drink, they're the perfect meals for beating the heat.
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