Savory wraps

Four great fillings to fold up for dinner tonight


Leek and apple crêpes

Dan Goldberg

Basic Buckwheat
 Smoked Salmon
 Chicken Pesto
 Spinach and Mushroom
 Leek and Apple

Crêpes are the ultimate in truly good, truly fast food. In France, the traditional thin, tender buckwheat pancakes are cooked in a flash and casually folded over a variety of simple fillings.

Using Western ingredients, we've created four fillings that you can combine with the crêpes right in the pan. Add a simple salad for a quick, light meal. And if you want, save the last two or three crêpes to fold around a handful of chopped chocolate or a spoonful of lemon curd and some sliced strawberries for a final, sweet bite.

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