Crêpes are the ultimate in truly good, truly fast food. In France, the traditional thin, tender buckwheat pancakes are cooked in a flash and casually folded over a variety of simple fillings.
Using Western ingredients, we've created four fillings that you can combine with the crêpes right in the pan. Add a simple salad for a quick, light meal. And if you want, save the last two or three crêpes to fold around a handful of chopped chocolate or a spoonful of lemon curd and some sliced strawberries for a final, sweet bite.