Salsa gets fresh

Make it when summer corn is at its peak
JERRY ANNE DI VECCHIO

Native Kjalii Foods, owned by young entrepreneurs Bret and Julie Jeremy, produces some of the freshest-tasting salsas available, for a logical reason ― the ingredients are fresh. Fire-roasted components are highlighted in these refrigerated salsas: avocado-mango, citrus-papaya-chipotle, cucumber, green and red chili-vegetable blends, guacamole, and papaya-mango. The Jeremys, who began selling their salsas in farmers' markets, now distribute to several Western states (15-oz. containers cost $4 to $6 each). For more information, visit www.sfsalsa.com.

Bret shares one of the partners' favorite salsa recipes, which they produce when corn is at its sweetest. Try it with grilled shrimp.