Rustic fruit gratins

Skip the crust for a low-fat treat

Recipes


Technically, a gratin has a topping that gets brown when broiled or baked. These fruit desserts brown with the same appetizing appeal, are speedy to assemble, and have the look of a carefully arranged fruit tart ― minus the calorie-laden crust. Their flavors are surprisingly complex, the result of a combination of high-heat baking that concentrates the taste of the fruit and the addition of syrup-saturated fresh citrus slices. Serve hot gratins plain or with justifiable scoops of nonfat frozen yogurt.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon