Fried rice, a savory meal in a bowl, is a wonderful guilty pleasure of Chinese takeout. Richard Wong, the Sausalito, California, creator of Chinablue sauces, put together this version of the classic, taking out all the guilt and leaving the pleasure. He doesn't actually fry the rice; instead, he tosses it with vegetables and his own Sesame Soy Sauce to create a fast main-dish salad, perfect for a summer supper.
This main-dish salad tastes like fried rice but is far healthier
Around The Web