Fast & Fresh summer sides

Savor these easy slaws, grilled veggie salads, and more, all ready in 30 minutes or less

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Fire-Roasted Vegetable Salad
Photo by Thomas J. Story; written by Amy Machnak

Fire-Roasted Vegetable Salad

Grilling sliced vegetables is an easy way to celebrate the peak of summer produce. Serve alongside a grilled steak and some grilled ciabatta bread for an all-grilled meal.

Recipe: Fire-Roasted Vegetable Salad 


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