Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

Fast & Fresh light pasta dishes

These delicious recipes won't weigh you down--and with prep times of 30 minutes or less, they won't slow you down, either

Penne All'Amatriciana
Photo by Annabelle Breakey; written by Amy Machnack

Penne All'Amatriciana

All’Amatriciana, which indicates the recipe hails from the Amatriciana area of Italy, is a rich and spicy tomato sauce. Traditionally, it’s made with guanciale, a part of the pig jowl that’s considered a delicacy. We’ve simplified things by using pancetta or bacon.

Recipe: Penne All'Amatriciana





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