Cook up healthy dishes with the flavors of Greece, Turkey, and more in 30 minutes or less
Photo by Annabelle Breakey; written by Amy Machnak
This simple sweet ending is wonderful after a large meal. Any variety of fig will work, but the dip is pretty good with ripe stone fruit, such as peaches and nectarines, too.
Recipe: Honeyed Yogurt Dip with Figs