Cook up healthy dishes with the flavors of Greece, Turkey, and more in 30 minutes or less
Written by Amy Machnak
The salty cheese, which grills very well, is a good contrast to ripe summer tomatoes and meaty lamb. It can be served as a dinner entrée or you could assemble the ingredients inside pita halves with a drizzle of yogurt for a sandwich.
Recipe: Grilled Lamb and Halloumi Kebabs