Pork Milanese with Arugula, Fennel, and Parmesan Salad

Milanese refers to meat that has been pounded or vegetables that have been thinly sliced, dredged first in egg and then in a mixture of bread crumbs and grated parmesan cheese, and fried. Although they're not traditional, we like using panko (Japanese bread crumbs), because they make a crunchier crust.

Recipe:  Pork Milanese with Arugula, Fennel, and Parmesan Salad