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Sausage with Hominy and Spinach
Photography by Annabelle Breakey

Sausage with Hominy and Spinach

If you've only had hominy―big, starchy corn kernels with the hull and germ removed―in posole, you'll be amazed at how delicious and satisfying it is all on its own. Here we cook it in the seasoning left in the pan by the sausages to maximize flavor.

Recipe:  Sausage with Hominy and Spinach


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