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Shrimp, Ancho Chile, and Pasta Soup
Photography by Annabelle Breakey

Shrimp, Ancho Chile, and Pasta Soup (Sopa Seca de Camarones y Fideos)

Fideos (vermicelli) are much loved in Mexico, where they form the basis of thick, delicious soups. Usually the soups are served as a first course, but our hearty shrimp version is a meal in a bowl.

Recipe:  Shrimp, Ancho Chile, and Pasta Soup (Sopa Seca de Camarones y Fideos)

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