Warm up in a flash with fresh dinners that can be ready in 30 minutes
For an easy vegetarian version of this hearty main dish, omit the bacon and add a little more olive oil when you sauté the
shallot mixture.Recipe: Spicy Rainbow Chard with Bacon and Polenta
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.